Product definition:
Non-GMO soy milk powder
MO soy milk powder:
Gushen Biotechnology Group Co., Ltd.
TechNIcal data:
Item  | GS1118  | GS1140  | GS1118B  | GS1118SS  | |
 Appearance 、 Flavour、Taste  | Light-yellow powder, Fresh Soya milk flavour, plain taste  | Light-black powder, Fresh Soya milk flavour, plain taste  | 
 Sweet  | 
 GB 5492  | |
Moisture (%)  | ≤ 5  | ≤ 5  | ≤ 5  | ≤ 5  | GB 5009.3  | 
Crude protein (as is basis) (%)  | ≥ 18  | ≥ 38  | ≥ 18  | ≥ 18  | GB 5009.5  | 
Ash(%)  | ≤5  | ≤5  | ≤5  | ≤5  | GB 5009.4  | 
Insoluble fiber(%  | ) ≤ 4  | ≤ 4  | ≤ 4  | ≤ 4  | GB5413.6-2010  | 
Fat (%)  | 7-12  | 14-18  | 7-12  | 7-12  | GB 5009.6  | 
Ingredients  | Soy, maltose syrup  | Soy  | Black bean, maltose syrup  | Soy, maltose syrup, sugar  | |
MIcrobIologIcal data:
Total plate count (cfu/g)  | ≤ 10000  | GB 4789.2  | 
Coliforms (MPN/100g)  | ≤ 30/100g  | GB 4789.3  | 
Moulds(cfu/g)  | < 50  | GB 4789.15  | 
HeaVY MetalS(ppm):
Pb  | ≤ 1.0  | GB 5009.12  | 
As  | ≤ 1.0  | GB 5009.11  | 
Cu  | ≤ 20  | GB 5009.13  | 
PacKagINg:
The net weight of each bag is 20 kg, and the three-layer kraft paper bag is lined with a food grade polyethylene inner film.
Storage method :
Save for 12 months below 20 degrees Celsius. It should be stored in a low-temperature dry and ventilated place. It should not be mixed with odor or volatile substances, and it should be protected from rain and moisture.
Certificate :
Jewish, Halal, HACCP, BRC, ISO9001:2008, ISO22000:2005 International Quality System Certification and IP Certification.